One of the best things about summer is easy desserts. We eat a lot of strawberries during their season. We all love them, and it’s an easy pudding – with cream, ice cream and/or condensed milk.
For something a little bit desserty, I tend to do Eton Mess. Just whipped cream, a little mascarpone, then broken up meringue, raspberries and strawberries, and today some raspberry sauce running through it. It always goes down well.