Preheat oven to 180C or 160C fan
Mix all 3 ingredients in a bowl to combine
If the batter is too thick add water to thin it out slightly. I used about 60ml water for a very thick but smooth batter
Spoon into cupcake cases in a cake tin. If adding filling, half fill the case, top with raspberry or a little compote, and top with more batter
Bake on middle shelf for 8-10 minutes, until looking golden brown