With toffee, biscuit and banana, this fudge takes just like banoffee pie
In a microwavable bowl or jug melt the chocolate into the condensed milk. Check every 30 seconds or so until the chocolate is melted fully and stirred in. It should start coming away from the sides of the jug when stirred
Add the chopped toffee, banana and biscuits, then gently mix in
Pour into a lined tin or container, and put in the fridge to set for 3 hours.
Remove and chop into 1 inch squares.
Keep stored in the fridge because it will get a little soft after being left out. Watch out for the toffee getting hard - remove from the fridge for a minute or so before eating, depending on how hard your toffee is..You want to add chewy toffee, rather than have hard toffee to begin with.