Easy microwave recipe for cherry bakewell flavoured fudge
Line a 20x20cm baking tin or similar size container with baking paper
Put the chocolate and condensed milk in a microwavable bowl or jug and melt in 30 second bursts in the microwave. Stir each time.
Once thick and coming away from the sides, add in the almond extract and stir in.
Add the cherry halves and stir in.
Pour or spoon into the prepared baking tin or container, then leave unopened in the fridge to set.for 3 hours
Cut into squares, and eat. Or store in the fridge for up to 2 weeks