A chocolatey Easter treat, try this easy microwave 3 ingredient mini eggs fudge
Break the chocolate into the condensed milk in a microwaveable jug or bowl
Microwave in bursts to melt the chocolate and stir each time until it’s thickened and comes away easily from the sides of the jug
Add the vanilla if using and beat again.
Add half the mini eggs and mix in.
Pour into a lined tin then top with more mini eggs
Leave on the side to cool down a bit, then put in the fridge to set uncovered. (with mini eggs you don’t want condensation getting them or the fudge wet, so only cover once set)
Once set after 2-3 hours, remove when ready to eat or gift and cut into small squares
The fudge will keep in the fridge for up to 2 weeks