Try these keto and low carb friendly browned butter and chocolate chip fat bombs
Add the butter and sweetener to a pan and cook together over a medium heat until the sweetener has dissolved in the melted butter, it’s slightly browned (and smells amazing) and is thickening
Off the heat, add in the cream cheese and vanilla extract. Stir to combine and make sure the cream cheese has melted, and the mixture is smooth
Tip or spoon it into your silicone moulds. If you don’t have moulds you can pour it into a small shallow silicone tray.
Chop up your chocolate and press in a few pieces in the top of the browned butter
Cool and set in the fridge
Eemove from the moulds as and when you want to eat a treat. Or break up the bark if you’ve made one flat piece, and store broken pieces in a lidded tupperware container in the fridge.