Make your own homemade southern fried chicken goujons rather than eating out or getting takeaways
Preheat oven to 180C/170C fan. If using, line your large baking tray with reusable non stick baking liner
Chop your chicken breasts into pieces. I tend to get 6-7 from one chicken breast. Try to make them similar thickness or size so they’ll cook evenly.
You’ll need 2 bowls (normal dessert bowls) and one dinner plate or large pasta bowl.
In bowl 1 break an egg and beat it. Bowl 2 put some flour in.
On the plate/large shallow bowl mix a load of breadcrumbs, and sprinkle in a good amount of seasoning. Mix
Coat/dip each piece of chicken in turn. Flour, then egg, then in the breadcrumbs to coat. Lay out on the baking tray.
Cook in the oven until cooked through. Usually around 25 minutes, or less if you’ve cut them small.
Serve with potato wedges or chips, and salad