A tangy and refreshing dessert, made with only 3 ingredients
Put the yoghurt in a bowl, and swirl through the lemon curd. Don’t totally stir in but you need to make sure there’s enough of the curd through the yoghurt.
When ready to serve, spoon the yoghurt and lemon curd mix into bowls, glasses or ramekins
Crushthe raspberries in a separate bowl with a fork or spoon. (You could use raspberry coulis instead, but it’s nice to have the texture of the crushed raspberries
If your raspberries are a bit too tart, add some icing sugar to taste, and stir in
Divide the crushed raspberries to top the yoghurt and curd mix. Then serve