Fresh or tinned nectarines with an almond sponge makes a delicious pudding
If using an oven, preheat to 170C fan assisted, 180C normal oven.
Mix dry ingredients together.
Stir in the melted butter,vanilla and then mix in the eggs. It ends up quite a stiff batter
Put into greased overproof dish (I used a 20cm pie dish)
Place nectarine slices on top of the sponge
Bake for about 25 mins, or until middle is cooked.
Serve with cream or ice cream