A zingy lemon coconut fat bomb, keto diet friendly sweet treats
Leave coconut oil, butter and coconut butter to soften slightly, then mix together in a bowl.
Add sweetener of your choice, lemon juice and zest and stir to mix, then pour into moulds
Chill or freeze to set. If the fridge leaves them too wet (mine does), just freeze instead. Just bring out of the freezer for a minute or 2 to loosen from the mould before eating.
If you don't want to freeze them, reduce or exclude the butter. They'll still work and taste good.