Combining almonds and coconut oil for a quick and easy filling keto snack
Mix all the ingredients.
With a tablespoon,fill mini cupcake liners, a cupcake pan, silicone molds, or an ice cube tray with a couple of spoonfuls each. You should end up with about 12 depending on the size of your mould
Top with whole almonds before refrigerating until set.
If setting is taking too long you can freeze them in the mould instead, then just move into the fridge for storing afterwards.