Load up those jacket potato skins with toppings for great party food or to use up leftovers
Preheat the oven to 180C, or turn the grill on - the aim is to just heat through and melt the cheese so either options work
Put the hollowed out potatoes in a baking tray
Add the toppings. For a really crispy top add cheese on top, but if you’ve all got different toppings make sure you can still tell whose is whose.
Cook in oven or grill until the cheese is melted and potatoes are heated through.
Serve with salad and dips.
To bake potatoes, choose baking potatoes or large white potatos like Maris Piper, prick with a fork or knife then bake at around 200C for up to an hour until the skins are crispy and the inside is cooked.
Slice horizontally in half, and scoop out most of the inside (save to make mash or for other uses). You can keep the empty skins covered until the next day to use them.