Flavourful keto granola made using almond flour, nuts and seeds
Preheat the oven to 160C, and prep a baking sheet with greaseproof paper
Pulse the nuts in a blender gently until broken up slightly. Alternatively you could just chop in halves or quarters if larger nuts.
Add the seeds into the same bowl or container
Add the sugar, milled flaxseed (and sprinkle some ground cinnamon in if using), and combine
Melt the butter and pour over the nut and seed mixture, also adding the egg white and vanilla extract. Stir to combine and you should find it pulling together. You can do this in a blender to bring it all together in a kind of bulky dough, but it’s easy to just mix in a bowl. It should end up like a damp crumble.
Spread out onto the baking sheet in one batch, and press down so it sticks together and is relatively flat.
Bake for about 15 minutes, but keep checking it in case it’s burning. You want it lightly browned around the edge (although it’s quite hard to see). Leave it to cool and crisp up.
Break up into smaller pieces, then store in an airtight container until needed.
For the nuts, use whatever mix you like.
If using a different sweetener, just use less or more depending on how it converts from 2-3 tbsp sugar.