This easy pastry pudding is reminiscent of bread and butter pudding, made fast and easy with ready made custard,
Preheat oven to 180C
Butter a baking dish
Slice the croissants in half, spread nutella inside the them, then place in the dish
Sprinkle over most of the raspberries
If your custard is really thick, add a tablespoon of milk and stir to thin it out a little. Pour the custard over the pastries
Dot the remaining raspberries over
Bake for 20-25 minutes until the custard has set and the top of the croissants are lightly browned
You can increase the volume of ingredients to feed more people, just bake for a little longer as it might take longer to set.