A healthier, low carb, no sugar fat bomb that's a reflection of After Eights flavours
Beat the cream cheese and softened butter together until light and frothy.
Stir in your chosen sweetener, peppermint extract and melted coconut oil
If you’re using food colouring, add that in and mix until you get the colour you want.
Spoon into small silicone moulds and freeze for about 10 minutes.
Melt sugar free chocolate with a little coconut oil (and sweetener if you need it), and stir until it’s well combined. Then spoon a little into each of the top of the moulds to cover the fat bombs.
Refreeze for around an hour until the fat bombs are frozen fully.
Once frozen, remove from the moulds and put in a freezer proof bag, then eat when needed. (leave out of the freezer for a couple of minutes before eating)