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strawberry and cream fudge in bowl and slab

Easy strawberries and cream fudge

An easy microwave strawberriy and cream flavour fudge recipe

Course Snack
Keyword fudge, gifts, microwave
Prep Time 2 minutes
Cook Time 3 minutes
Setting time 3 hours
Total Time 3 hours 5 minutes
Servings 36 squares
Author Emma

Ingredients

  • 397 g tin sweetened condensed milk
  • 450 g white chocolate chips
  • 2 tsp vanilla extract
  • 3-4 packs dried strawberry drops or freeze dried strawberries
  • 1 tbsp strawberry jam (optional) strained to remove the strawberry lumps

Instructions

  1. Melt the chocolate in a microwavable bowl with the condensed milk in bursts, stirring each time, until the chocolate is melted,

  2. The fudge will be smooth and coming away from the sides of the bowl when stirred

  3. If using stir in the jam and swirl through and stir in the strawberry drops.

  4. Then spoon the mix into a baking paper lined 20cm square baking tin.You can sprinkle over more drops for decoration and press in lightly to help them stick

  5. Chill in the fridge for 2-3 hours until set, then remove from the tin and cut up the fudge into squares

Recipe Notes

If you add jam you need to increase the chocolate by a further 50-100g.

If you increase it a lot, remember to check your tin or container as you only want the fudge about 1-1.5 cm deep to make sure it sets all the way through.