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pecan nut fudge

Microwave Pecan Pie Fudge

Easy fudge recipe with hints of maple syrup and pecans.

Prep Time 2 minutes
Cook Time 3 minutes
Total Time 2 hours 5 minutes

Ingredients

  • 397 g sweetened condensed milk
  • 500 g milk chocolate chips or broken into squares
  • 1 tbsp maple syrup
  • pecan nuts handful, some chopped, rest halved to top

Instructions

  1. Put the chocolate, condensed milk and maple syrup, in a microwavable bowl or jug. Microwave in bursts for around 2 minutes until the chocolate is fully melted. The mixture will be quite thick.

  2. Add in the chopped nuts and stir to mix together

  3. Spoon into a 20x20cm or 8 inch tin lined with baking paper, and top with the whole or halved pecans, pressing them in slightly

  4. Chill in the fridge to set for 2-3 hours, then remove and cut into small squares