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close up of weetabix chocolate slide

No bake Weetabix chocolate slice

Healthier version of the New Zealand Weetbix chocolate slide

Course Dessert, Snack
Keyword no bake
Prep Time 15 minutes
Servings 12

Ingredients

  • 5 Weetabix biscuits
  • 10 pitted Medjool dates
  • 4-6 tbsp water
  • 1 tsp vanilla extract (optional)

Topping

  • 90 g chocolate chips dark (or milk if you prefer)
  • 1 tsp coconut oil

Instructions

  1. Line your dish with baking paper

  2. Into a food processor bowl, crush the weetabix, rip the dates in and blitz til a crumbly texture

  3. Add the vanilla extract if using, and 30-50ml of water gradually, one tbsp at a time. Processing in between each tbsp until the mix is coming together but not too soggy.

  4. Tip the mix into your lined dish and press down until flat and packed in.

  5. Gently melt your chocolate and coconut oil in either the microwave in short bursts, or in a bain marie, stirring until smooth.

  6. Pour the melted chocolate over the base, spread or tilt it until covering. Chill in the fridge for a couple of hours until the chocolate is set hard.

  7. Cut into small squares (dip your knife into warm water to make neater cuts), then eat.

Recipe Notes

Store in the fridge.

If you've got no willpower, then wrap the cut up pieces well and store in the fridge in an airtight container. Defrost a square at a time at room temperature before eating.