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peanuat butter fudge

Peanut butter fudge

An easy microwave, no chocolate, peanut butter fudge recipe

Course Dessert
Cuisine American
Keyword fudge, gifts, microwave, treats
Prep Time 2 minutes
Cook Time 3 minutes
Chill time 3 hours
Total Time 3 hours 6 minutes

Ingredients

  • 397 g tin of sweetened condensed milk
  • 150 g peanut butter smooth or crunchy
  • 125 g icing sugar
  • 1 tbsp vanilla extract
  • 50 g unsalted butter
  • unsalted peanuts optional

Instructions

  1. Put all ingredients except icing sugar in a microwavable bowl, heat until butter is melted and everything is mixed in together.

  2. Sieve in the icing sugar and beat it in. The mixture should be thickening. Add more sugar little by little if it’s not thickening, or put back in the microwave a bit longer

  3. Mix in peanuts if you're using them.

  4. Spoon the fudge into a 20x20cm tin lined with greaseproof baking paper and put in the fridge for 3 hours to help it set further

  5. Remove from the fridge, chop into squared and eat

  6. Store in the fridge for up to 2 weeks