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pizza wrap margarita

Quick and easy pizza wraps

Pizza in a wrap for a lunch alternative to sandwiches. Add whatever topping you want

Keyword lunch
Prep Time 10 minutes
Total Time 12 minutes

Ingredients

  • Tortilla wraps
  • Tomato sauce (I use tomato and basil chilled pasta sauce because I always have it in the fridge)
  • Grated cheese or mozzarella pieces
  • Add any other toppings you fancy. Try salami, spinach, tomatoes, sweetcorn, chopped pepper, tuna or ham and pineapple

Instructions

  1. Lay out the number of wraps you need and spread on a layer of tomato sauce.

  2. Sprinkle over your toppings. Remember you will be folding up your wrap so don't fill over the whole of your wrap.

  3. Fold in each side of the wrap to make a tube and flatten slightly to hold it in place. You don't need to fold the ends in unless you really want to.

  4. Put on a microwavable plate and microwave until cheese has melted which is usually around 30 seconds for one.

  5. Remove and eat. Be careful with any vegetable fillings as they will often be hot. Repeat as many times as needed.

Recipe Notes

Add whatever toppings you fancy, or try different types of wraps. For children or brunch, have pots of all the toppings and let people make their own. If you don't have a microwave, you could put the wraps on a baking tray in a pre-heated oven or under a grill to heat through