Tips on how to avoid having a fussy eater

Tips to reduce the chance of a fussy eater child

I might have been a fussy eater when I was a child, but now I love food.  I can’t deny that.  And that’s why, when I hit 28 and my metabolism went to post, I’ve found it easy to put on weight.  That,  and moving in with the OH who does a physical job and can eat anything without too much worry, and reduced exercise.

As a child, I wouldn’t eat onions (I used to pick them out of spaghetti bolognaise), peppers, fish (I’ll eat tuna, swordfish, sea bass and salmon now), mushrooms (still a no) and I really wasn’t keen on lamb.  I’ll eat it now, but still not fussed.  But as a 2 year old I refused to eat lamb casserole and my mum got so annoyed, she tipped it over my head.  Obviously it meant a lot of clearing up but I expect she’d have loved to have done the same on other occasions.

The OH says I’m still fussy, but actually I eat a lot more variety of dishes and international foods than he will.  So when we had N I wanted to try and give him as many different foods as possible and try to avoid having a picky eater.

Tips on how to avoid having a fussy eater - Bubbablue and me

Our weaning experience

Thankfully weaning was a doddle.  I’d decided on baby led weaning, mostly because pureeing is a lot of effort and I couldn’t be bothered.  But also, why wouldn’t you?  Just give them the same food (less salt/sugar) than you serve up, cut suitably, and they can eat and choose what they want.  It’s a no-brainer to me.

N loved food (and still does).  Weaning was great fun.  And although we’re not that exciting with our food at home (the OH won’t eat chinese, curries, risotto, stir fries, or lots of other more exciting meals), being at nursery meant N was able to try lots of different foods and flavours outside of what I served up at home.

baby led weaning pepper avocado

Comparing what N would and could eat to his peers, he could see what he was eating, what different foods looked like, rather than just mush.  I think that’s a much better way of babies learning and exploring food, textures, shapes and flavours, and being able to relate them more readily to the actual ingredients as they get older.  He was also using a spoon (preloaded with weetabix, porridge or yoghurt) from the start which meant he was already using a fork by 13 months and attempting a knife not long after as well.

Baby led weaning on porridge - and avoiding fussy eaters

Picky eating phases

Lots of children go through fussy stages, and we have had a few of those.  While weaning he would eat all kinds of things including olives and other things I wouldn’t touch.  But since then he won’t have olives.  The only other food he would not touch for a long time was raw tomato.  Whenever he tried it during weaning he used to end up with a bit of a red reaction near his mouth, so I don’t know if that put him off even once he got older.  He’s got no other allergies and he’s fine with cooked tomatoes, so I’m sure he’d have grown out of it now.  He wouldn’t even try the tomatoes we grew ourselves. Thankfully, years later he will now eat raw tomato quarters.

The only food he avoided was leafy veg .  He likes broccoli but was a bit iffy with cabbage and wouldn’t touch lettuce.  I’m not surprised with lettuce because there’s not a lot of flavour, and it’s a bit ‘stick to the roof of your mouth’.  But since nursery grew their own and he had a taste back in the autumn, he now seems to have changed his mind.

Whenever we have whole lettuces (we usually have little gem or romaine lettuce) he’ll have a leaf.  The first time he helped himself I was a bit surprised.

‘Are you going to garnish with that or eat it?’

‘Eat it. I like leaves now’.  Ok, worked for me.  And he ended up eating a couple of leaves, and has done every time since.  Bagged salad he’s not so keen to try but full leaves work a treat. He now enjoys cutting up and making his own salad.

Pizza was the other food he was funny with.  Home made or shop bought, he still wouldn’t eat it.  But he ate it at nursery (or would try a bit from someone else’s plate in a restaurant).  I worked out that the reason he’ll have that is that they put the slices on one plate and they can take a slice at a time.  Nowadays, we don’t have any issues. He’ll happily eat pizza all day given the chance.

Tips to avoid having a fussy eater

1, Do baby led weaning

They learn from an early age that they can control what they eat, how much and what.  They also get to eat the same as the rest of the family, and feel like they’re joining in.  And they’ll likely get to try and broader range of foods.

2, Give them food when they ask for it (within reason)

Babies and children have different requirements for food, and will generally eat when they’re hungry.  For N that means he’ll only eat a small amount for breakfast, but then will be hungry and want food all morning, have lunch, then can go all afternoon until tea (although he will moan in the afternoon he’s hungry – but he usually is thirsty or only needs a bite of something).  Unless it’s only a short time until a meal, let them have something to eat.  If they’re active all the time, they’ll need it.

3,Let them have control and choices

I don’t agree with only cooking meals for them if they won’t eat the same as the rest of the family, but giving them input into the meal choice, the side accompaniments, or letting them take part in the meal – setting the table, carrying plates, serving their own vegetables, will help them be more interested in their food.

4,  Give them a wide variety of foods

At home we don’t eat that much fish, or meals from other countries (indian, chinese, thai etc), but N got his variety through school and previously nursery.  Let them see you eating a variety, so they see it’s the norm.

5, Make it interesting

I can’t be bothered with prettying up food, and making cut out shapes and pictures with food isn’t my type of thing.  Apart from making food more fun, I’m not sure it makes children less fussy.  Yes for parties, pep things up in fancy shapes.  But you can make food more accessible to young children.  Chop it up in different ways – think square vs triangle sandwiches, sticks vs round carrots, serve veg up in different ways, have sauces drizzled vs as a dipper.

And while I’m on the subject, hiding vegetables in other foods.  Argh.  I hate that.  Yes I add diced pepper and courgette to spaghetti and other things, but never blitzing it and hiding it. It might get veg into them, but it won’t get them used to taste and texture.

eating home made banana popsicles

6, Always talk about where the food comes from

As a farming family we’ve always been open about what the cows, sheep and occasional pigs are on the farm for, and N and his cousins have always understand about different meats and how crops are grown.  More children need to know this, they’ll appreciate it more, and if you can grow vegetables yourself then it’s worth giving it a go.

I’m not a gardener, but we’ve grown tomatoes in the past, (our strawberries flunked 2 years), and this year we’ve also tried radishes, rocket and spring onions.

7, Keep offering the same food

Babies can take up to 15 tries before they like a food, so there’s no point trying it once and never again. Keep putting it out, but let them choose to try it.  It only needs to be a small portion, and alongside other foods they eat well.  It took N a lot of trying before he decided he liked cucumber and now he loves it.

I’m relieved I don’t have a fussy eater. But we all know of a child somewhere in our circle who won’t eat anything other than 3 (quite often unhealthy) food stuffs.  Personally if N would only eat limited foods and I was struggling to get him to try any others, I’d check what he’ll eat when outside the family.

8, Don’t make meal times a big issue

Don’t talk about them being a fussy eater at mealtimes. Just offer a variety, let them serve themselves, let them try different foods. Provide the same food the rest of the family eat. Get them involved in watching the cooking process. Most children will end up eating rather than going hungry.

9, Check what they’re eating outside of home

Some children eat perfectly well with peers at nursery or school.  If that’s the case, then it should be fairly straight forward to solve, maybe relaxing eating times, getting someone else to serve and cook, trying the above tips. 

If they won’t eat anything in home or elsewhere, get their health checked that they’re growing ok and have the right vitamins.  Then see if there’s a nutrition or food specialist you could see to try other techniques in introducing more food variety.

How did you wean your children?  Do you or did you have a fussy eater and how do you deal with it?

n.b.  I’m not a nutritionist, these are just my views.

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  1. Great post!
    Luckily, all 4 of my children will try anything. Thank god! (we are BIG eaters and cookers at our house!) Life is so much easier that way, isn’t it?
    I also love to be able to take my children to all sorts of different restaurants too so fussiness has never been tolerated in my house! Also, I feel happy knowing that when they visit friends houses, they aren’t going to be fussy at someone else’s dinner table either.
    Anna x

  2. Great list! We did BLW too and at first they would eat so many different foods and everyone would remark on it. The 4 y/o started becoming fussier when she was nearly 3 and I think a certain amount of it is her trying to get some control (e.g. she loves macaroni cheese but claims to not like pasta). I’m not a short order cook and we tend to all eat the same but I don’t mind if there are bits of it she doesn’t want to eat. I know the quirks will smooth when she gets older and I don’t want to turn the dinner table in to a battleground!

    1. It’s funny how they go through phases like that. N was the same about potatoes- moaned he didn’t like them and refused to eat every type except chips. Thankfully a couple of weeks later he was back to eating it normally

  3. I agree with all of your points above, although we didn’t go with baby lead weaning I think this time round I will purely because the food we are cooking is suitable for Monkey so it will be okay for the baby. We are very lucky with Monkey he has an usual palette for a 3.5 in as far as he likes olives, blue cheese, truffle oil, cured meats etc… we have a curry most Fridays. The only things we have stayed away from is Chinese and thai as he has a sesame allergy. But other than that he will eat pretty much everything, or give it ago at least. 🙂

    1. That’s really impressive with all the strong flavours he eats, but then it’s great to start them early getting used to them.

  4. My son was really fussy and there wasn’t any baby led weaning back in those days. I definitely think not being encouraged to play with his food if you like and explore the taste smell and texture was part of the problem

    1. It does make sense to be able to experience the feel of food as well as taste. Although N just ate it straight. He didn’t want to play with it which meant no mess! He’s got messier as he’s older

  5. my biggest advise i learned from my first child compared to my second was do not let a ready made baby meal or rusk or any other of them type of monstrosities near your childs mouth as they will forever not recognise the taste of real food, I wouldn’t let my son near them the second time around and he will eat everything, with my first i let him have jars etc. and he will barely eat anything x

    1. Ah, that’s an interesting one. Most people I know pureed their own foods, or when out and about stuck to the pouches of organic fruit/veg/meals, and they do eat a range. But I’ve not known anyone who used jars. I suppose foods like rusks do have a sweetness in them.

  6. I completely agree with your points about offering food and variety. I think that is where a lot of fussy eating comes from – if you offer the same meal everyday that is what they will come to expect and begrudge eating anything else!

    I have to admit that I have not done baby led weaning, up until now baby has been on purees. But now she is eating a little of what we have every day, and she seems to be doing really well (touch wood!).

    1. Sounds like you’re doing a great job. So much easier when you get them onto your food, and it can be pureed or not. I think they just like different textures tastes and touch.

  7. Great tips. I went with baby led weaning with my second and it was so much easier and made more sense, as you say. My son can be fussy in that he might eat something one day then refuse it the next, but he will always be interested in trying new foods and flavours and want everything on everyone else’s plate!

    1. That’s what it’s about isn’t it, giving them the opening to choose and try. We loved it. Although N will sometimes say he doesn’t like something, but eventually he’ll end up trying it.

  8. Great list. We have a super fussy eater and we tried everything but she still is a super fussy eater! It’s seriously hard work, we can’t go out for food at all without taking a packed lunch with us. Nightmare! xx #Thelist

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